Aleteia logoAleteia logo
Aleteia
Saturday 05 December |
Saint of the Day: Bl. Jean-Baptiste Fouque
home iconLifestyle
line break icon

Quick and delicious: Puff pastry peach tart

PUFF PASTRY, PEACH TART

For Her Polska | YouTube

Magdalena Rączka - published on 08/18/17

You can have this on the table in 30 minutes thanks to store-bought puff pastry!

When your need for something sweet just will not be satisfied by store-bought desserts, get some store-bought puff pastry, and you can have a fruit tart on the table in 30 minutes!

Thank goodness someone came up with a puff pastry you can simply buy. A good one should be made with butter instead of palm oil, so check carefully. I don’t recommend making one from scratch at home unless you are very ambitious and you have lots of time. This tart is best served with a good dollop of vanilla ice cream. It’s a quick and delicious recipe. Enjoy!




Read more:
The perfect low-fat lemon pie recipe

Puff Pastry Peach Tart

Ingredients

One sheet puff pastry Few peaches 1 egg 1 Tbsp. lemon juice 1 Tbsp. brown sugar Lemon thyme – optional. You can also use regular thyme if you like. Chopped unsalted pistachio nuts

Heat the oven to 430F. Line the tart form with parchment paper. Cut the peaches into 1/4 inch slices and sprinkle them with lemon juice, set aside. With a knife, carefully trace a border in the puff pastry an inch from the sides of the pan, making sure you don’t cut all the way through. Using a fork prick all over the center of the dough, so it doesn’t puff up during baking. Arrange the peach slices on the pastry inside the border, sprinkle with sugar — and thyme leaves, if you’re using them. Mix the egg with one tablespoon of water, beat together, and use the mixture to paint the edge of the tart. Bake in the preheated oven for 15 to 17 minutes, or until the edges are golden. After baking, sprinkle with pistachios. Serve with ice cream. Enjoy!




Read more:
Easy strawberry-watermelon popsicles to make with the kids

This article was originally published in the Polish edition of Aleteia, and has been translated and adapted here for English speaking readers.

Tags:
Food
Support Aleteia!

If you’re reading this article, it’s thanks to the generosity of people like you, who have made Aleteia possible.

Here are some numbers:

  • 20 million users around the world read Aleteia.org every month
  • Aleteia is published every day in eight languages: English, French, Arabic, Italian, Spanish, Portuguese, Polish, and Slovenian
  • Each month, readers view more than 50 million pages
  • Nearly 4 million people follow Aleteia on social media
  • Each month, we publish 2,450 articles and around 40 videos
  • We have 60 full time staff and approximately 400 collaborators (writers, translators, photographers, etc.)

As you can imagine, these numbers represent a lot of work. We need you.

Support Aleteia with as little as $1. It only takes a minute. Thank you!

Daily prayer
And today we celebrate...




Top 10
LUXOR FILM FESTIVAL
Zoe Romanowsky
20-year-old filmmaker wins award for powerful...
FATHER JOHN FIELDS
John Burger
Priest who volunteered for COVID-19 vaccine t...
Andrea Bocelli
J-P Mauro
Andrea Bocelli to perform live Christmas conc...
STAROŚĆ, SAMOTNOŚĆ
Cerith Gardiner
5 Patron saints to help the seniors in your l...
PRAY
Philip Kosloski
4 Tips on how to evaluate your spiritual life
Eric Clapton, Luciano Pavarotti, East London Gospel Choir
J-P Mauro
Hear Clapton and Pavarotti sing a prayer to t...
See More
Newsletter
Get Aleteia delivered to your inbox. Subscribe here.