These items can lose their flavor and nutritional value in low temperatures.
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We often think that keeping most foods in the fridge is the best way to keep them from spoiling, but that’s not always the case. With some foods, cold temperatures can actually accelerate the decomposition process and cause them to lose their original flavor.
Salt and sugar content are the main factors that affect the amount of time food stays fresh, as well as the amount of water it holds, its acidity, the packaging, and special treatments like smoking.