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Cerith Gardiner - published on 04/19/22
You can’t beat a little decadence at Easter, and these yummy desserts are certainly filled with that — and maybe just a few calories.
It took a lot of effort to bring you these desserts that are so loved by the French. I not only had to find the perfect recipes — and have them made for me by talented friends — I also had to sample a number of versions to make sure they’d be worthy of our Aleteia readers.
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And today we celebrate...
