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Thursday 28 October |
The Feast of Saints Simon and Jude Thaddeus
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C’est Si Bon: Check Out What Paris is Doing to Help the Homeless

Deacon Greg Kandra - published on 06/07/16

This is something extraordinary: 

While Parisians have long been sympathetic to their homeless population, a recent pilot initiative in the 11th arrondissement aims to offer more concrete aid. Founded by local resident Louis-Xavier Leca last November, the Le Carillonproject—which coincidentally shares a name with the café that was targeted in the devastating terrorist attacks in the city last fall—has partnered with about 70 small businesses in the area to distribute stickers indicating their support of needy Parisians. Each sticker features an icon representing a free service, from a hot meal or glass of water to a haircut or restroom access. At the local market Les poireaux de Marguerite, homeless residents can reheat a dish or make an emergency phone call. And at the tea room/coffee shop Chez toi ou chez moi, they can charge cell phones, use a first aid kit, or send mail for free. In a city with a skyrocketing homeless population, this act of charity couldn’t come at a better time. By connecting local shops to underserved residents, Le Carillon helps to foster a much-needed sense of community. Before Le Carillon officially began in November, Leca says, many shopkeepers wanted to help their homeless neighbors, but didn’t know how to reach out. While certain establishments were already opening their doors to the homeless by offering free coffee or restrooms, homeless residents had no way to distinguish between a place that would accept or reject them. In the last six months, Le Carillon has been a welcome relief for some homeless residents who may feel embarrassed by the act of soliciting food or basic services. Still, others are reticent to participate. “Because it’s a business, and you have to actually push the door to get in, a lot [of homeless residents] are still afraid,” Leca says. In an article for VICE, a local waitress recalled a man who preferred to help out at the restaurant in exchange for his food.

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