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Last minute Thanksgiving cooking tips!

corrie baster

Simcha Fisher - published on 11/26/15

Like many cooks, I love to share my best kitchen strategies. Here are a few tips for making a successful Thanksgiving meal:

  1. Don’t be stingy with the baster, and your little butterball will all but make its own gravy.
corrie baster

2. Fresh ingredients are best, but sometimes, if it’s been a long day, there’s no shame in opting for canned:

corrie can

3. Even great chefs make substitutions from time to time. If, for instance, the baby has had about enough of your Anne Geddes nonsense, you can keep the oversized stock pot but maybe go with a tougher cut of meat:

lucy in pot

4. These seem to be all jokes about eating my children. Hey, look at the time:

Wall_clock

Happy Thanksgiving, dear readers, if any! I’m grateful to be here at Aleteia.

***
clock image via Wikimedia Commons
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