Twelve Months of Monastery Soups
This delightful
cookbook brings easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites and more unique recipes. With inspirational quotes and beautiful period block prints, this book is a celebration of the art of soup-making.
© VICTOR D’AVILA-LATOURRETTE | Penguin Random House