1 / 7
Write up a prep sheet
To put your mind at ease, write up a schedule for tomorrow's menu. This should include what needs to be taken out of the freezer, and when, and also the cooking times and temperatures for individual dishes. This is particularly useful for more complex menus and will really keep stress levels down. We recommend using a highlighter for cooking times and temperatures.
+

© A and I. Kruk | Shutterstock