2 / 8
Goodbye to the frying pan
In times past, the Lenten period of fasting was strictly adhered to, with no animal products (including fats like lard or butter) eaten at all. The frying pan would be scrubbed and put away throughout the period, with families relying on fish, potatoes and dried bread for sustenance.
+

© Rayia Soderberg | Unsplash CC0