Numbers 11:5 We remember the fish we used to eat without cost in Egypt, and ... the garlic.
This globally used herb has enjoyed many uses stretching back to ancient times. While often added to foods for flavor, this bulbous herb is used to prevent and treat numerous conditions
because of the allicin chemical it produces, which is also responsible for its strong smell. Considered a superfood, garlic can be effective for heart and blood conditions, can boost the immune system, and can fight infections as well as cancer.