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Mandarin liqueur of the Abbey of Lérins
This mandarin orange liqueur is made by Cistercian monks starting from a studied selection of plants, mixed in a balanced way and distilled carefully. It is described as having “an orange, coppery and bright color, an intense aroma of mandarin orange, orange peel and candied citrus fruit, balanced and fruity,” by Jean Pierre Roux, master sommelier. This liqueur can be taken as a digestive or in a cocktail. It should be served very cold or over ice.

© Philippe Lissac I GODONG