(slideshow_) “Holy” spirits from monasteries

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Eau de Vie from the Abbey of Notre Dame D'Aiguebelle

A historic product of the Abbey of Aiguebelle, founded in the 12th century by the monks of Morimond in the region of the Drôme Provençale, in the south of France, this brandy has a centuries-old history. With a homemade recipe and ancestral methods developed by Cistercian monks, the famous liqueur is characterized by a delicate and fruity aroma obtained thanks to a particularly slow distillation and careful selection of fruits.

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