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The tradition on Fat Tuesday in Scandinavia is a cardamom-spiced sweet roll filled with a mix of milk and almond paste, sometimes served in a bowl of hot milk and sometimes eaten on its own. The Swedish call it a "semla" or "fettisdagsbulle" ("Fat Tuesday roll"), people in Norway and Denmark call it a "fastelavnsbolle,"  and in Iceland it's simply a "bolla." Whatever you call it, it's a mouth-watering treat!

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