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Chimay is, perhaps, the best-known of all Trappist beers. Their brewery at Scourmont Abbey (in Belgium) produces four different kinds of ale: Chimay Rouge (a 7% ABV dark brown dubbel), Chimay Bleue (a 9% ABV darker ale), Chimay Blanche (an 8% ABV golden triple), and Chimay 150 (a 10% ABV blonde ale). They also produce their own patersbier (an especially light beer) for the monks’ own consumption.

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