(slideshow) The Biblical spice rack

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Mint -- Matthew 23:23

There are many varieties of mint, but two of the most common that are used for culinary purposes are spearmint and peppermint. It pairs with vegetables like potatoes, carrots and peas and is often added to salads as well as meat dishes, desserts, and drinks. In the Middle East, mint is used with grilled meats, stuffed vegetables, and rice, as well as dips and soups. The mint julep is famous drink in the US.

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