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Food

3 French chocolate dessert recipes to continue the Easter joy

These decadent desserts are perfect to use up all that Easter chocolate!

In Michigan Fat Tuesday is Pączki Day, a celebration of Polish doughnuts

For one week per year, pączki reign as the supreme pastry.

A fast comparison of 4 fast-food fish sandwiches

If you need a fast fish sandwich on Lenten Fridays, we're ranking your options.

7 Mardi Gras dishes to prepare for Lent the New Orleans way

Fat Tuesday is right around the corner. Time to prepare the menu.

Is brisket the new kale?

Turns out that brisket has heath benefits! But don't get too carried away ...

Denver Food Rescue is on a mission to feed everyone in need

The system is designed to reach the most people and leave the smallest environmental footprint.

King Cakes: The tastiest Epiphany tradition

See the different versions of the King Cake developed by Catholics around the world.

The Feast of Seven Fishes: An Italian-American tradition

The Christmas Vigil feast is one benefit of the traditional custom of abstaining from meat on the eve of the feast.

9 Spices you should have in your kitchen, according to the Bible

These flavorings used from ancient times can enhance everything from stews to bread to desserts.

How nuns started Sicily’s renowned pastry culture

Many of the island's most famous desserts were conceived by cloistered nuns.

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