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Food

How nuns started Sicily’s renowned pastry culture

Many of the island's most famous desserts were conceived by cloistered nuns.

Is a peanut allergy treatment on the horizon?

Researchers can't cure a peanut allergy, but they may be able to treat it.

It’s not what you eat that matters the most — it’s when you eat

Research is showing that humans were designed for time-restricted eating.

The Bible’s best advice for losing weight and being healthy

This tried and true advice is literally as old as the earth.

The simple solution to good mental health we can no longer ignore

A top mental health expert suggests we've got it backwards when it comes to treating psychological issues.

Have a creative idea that could end world hunger? You could win up to $100,000

The World Food Program is sponsoring a competition for entrepreneurs to find innovative solutions to fight global hunger.

How to make “eating for two” during pregnancy a holy practice

Here's how faith-filled moms can nourish their babies wisely.

They serve manna at the Museum of the Bible’s restaurant

Chef Tod Grey uses the heaven-sent food as a “finishing spice.”

Learn to speak and cook Italian in free MIT video series

This is bound to come in handy during a pilgrimage to Rome.

Why drinking wine engages more of your brain than math

You might want to take in more wine tastings, according to a neuroscientist.

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