Aleteia logoAleteia logo
Aleteia
Saturday 28 November |
Saint of the Day: Pope St. Gregory III
home iconArt & Culture
line break icon

Bread predating agriculture discovered in Jordan

FIREPLACE,STONE

Photo by Alexis Pantos

John Burger - published on 07/23/18

Substance found in ancient fireplace was a surprise to archaeobotanist working at site for six years.

Amaia Arranz Otaegui, an archaeobotanist at the Centre for the Study of Early Agricultural Societies at the University of Copenhagen, has been working at a dig in Jordan for six years. She and other archaeologists uncovered fireplaces and remains of meat and some of plants at the site, known as Shubayqa I.

But there was one substance that Arranz Otaegui could not identify.

“They were not seeds, they were not wood charcoal. We were not sure what these remains were,” she said, according to a report at Popular Science.

So she took the blackened remains to a colleague in London, who figured out that the remains were actually bread.

That surprised the scientists because the archaeological dig, in an area of northeast Jordan known as the Black Desert, went back some 14,000 years. And that was before agriculture. All the other remains were typical of a hunter-gatherer diet, but the bread was a surprise, as Popular Science explained:

The people that made it wouldn’t have gathered grains in their fields to make flour for their bread because there was no agriculture at that time. In fact, the bread at Shubayqa 1 pre-dates the earliest evidence of agriculture by about 4,000 years.

The study detailing the find in the Proceedings of the National Academy of Sciences, which Arranz Otaegui wrote, claims it is the “earliest empirical evidence for the preparation of bread-like products by Natufian hunter-gatherers.”

This bread had grains in it, but also apparently had flour made from the ground tuber of a nearby aquatic plant.

“The identification of ‘bread’ or other cereal-based products in archaeology is not straightforward,” said the London colleague of Arranz Otaegui who identified the remains, Lara Gonzalez Carratero. “There has been a tendency to simplify classification without really testing it against an identification criteria. We have established a new set of criteria to identify flat bread, dough and porridge like products in the archaeological record. Using Scanning Electron Microscopy we identified the microstructures and particles of each charred food remain.”

Tags:
Archaeology
Support Aleteia!

If you’re reading this article, it’s thanks to the generosity of people like you, who have made Aleteia possible.

Here are some numbers:

  • 20 million users around the world read Aleteia.org every month
  • Aleteia is published every day in eight languages: English, French, Arabic, Italian, Spanish, Portuguese, Polish, and Slovenian
  • Each month, readers view more than 50 million pages
  • Nearly 4 million people follow Aleteia on social media
  • Each month, we publish 2,450 articles and around 40 videos
  • We have 60 full time staff and approximately 400 collaborators (writers, translators, photographers, etc.)

As you can imagine, these numbers represent a lot of work. We need you.

Support Aleteia with as little as $1. It only takes a minute. Thank you!

Daily prayer
And today we celebrate...




Top 10
LUXOR FILM FESTIVAL
Zoe Romanowsky
20-year-old filmmaker wins award for powerful...
Eric Clapton, Luciano Pavarotti, East London Gospel Choir
J-P Mauro
Hear Clapton and Pavarotti sing a prayer to t...
FIRST CENTURY HOUSE AT THE SISTERS OF NAZARETH SITE
John Burger
British archaeologist confident he has found ...
PRAY
Cerith Gardiner
12 Things we can be grateful for this Thanksg...
VATICAN POPE GOOD FRIDAY COLOSSEUM
Kathleen N. Hattrup
Learn to pray with the early Church and to di...
PADRE PIO
Philip Kosloski
Padre Pio's favorite prayer of petition
EARTHQUAKE
Bret Thoman, OFS
Two earthquakes couldn't stop these Italian n...
See More
Newsletter
Get Aleteia delivered to your inbox. Subscribe here.