Aleteia logoAleteia logo
Sunday 19 September |
Our Lady of La Salette
home iconLifestyle
line break icon

Looking for a new chicken recipe? Try this dish from ancient Rome

Wikipedia CC

Daniel Esparza - published on 04/28/17

"Chicken Vardano" is among the recipes included in the Imperial Roman cookbook 'De Re Coquinaria.' 

The bookDe Re Coquinaria, better known as the Apicius, is perhaps the most famous collection of recipes from Imperial Rome. It is traditionally attributed to Marcus Gavius Apicius, who lived in the first century (under Emperor Tiberius), but the text is actually from the 4th or 5th century.

The cookbook is divided into eleven parts, each devoted to different platters and ingredients. For example, while chapter two, Sarcoptes, is entirely devoted to meat, chapter five, Ospreos, is all about vegetables.

We wanted to share a recipe, perfect for families, that belongs to the sixth chapter of Apicius, which covers the Tropetes Aeropetes—poultry that cannot fly. The recipe is for pullus vardanus, or “Vardano chicken,” originally shared on the blog Cocinando entre Olivos (Cooking Among the Olive Trees).


A chicken cut up into pieces

1/2 quart of red wine

3 leeks

1/2 teaspoon of coriander seeds

2 tablespoons of winter savory

2 tablespoons of pine nuts

Black pepper

Extra virgin olive oil


2 boiled eggs


1. Boil the eggs, chop them up into small pieces, and set aside. Put the cleaned, chopped, and seasoned chicken in a casserole dish or a deep pan with olive oil. When the chicken begins to cook, add the leeks. When both the chicken and leeks are beginning to brown, add the pine nuts, coriander seeds, and winter savory.

Read more:
2 Meatless family meals bursting with color and flavor

2. The ingredients are mixed and left to cook a few minutes, so that the meat takes on the aromas of the spices that were just added. Then the red wine is added. Let it cook for about 20 minutes, until the wine reduces. Add the cooked and chopped eggs and let everything cook a few more minutes. Then go to your triclinium, lean back, and enjoy your pullus vardanum

This article was originally published in the Spanish edition of Aleteia.


Support Aleteia!

If you’re reading this article, it’s thanks to the generosity of people like you, who have made Aleteia possible.

Here are some numbers:

  • 20 million users around the world read every month
  • Aleteia is published every day in seven languages: English, French, Italian, Spanish, Portuguese, Polish, and Slovenian
  • Each month, readers view more than 50 million pages
  • Nearly 4 million people follow Aleteia on social media
  • Each month, we publish 2,450 articles and around 40 videos
  • We have 60 full time staff and approximately 400 collaborators (writers, translators, photographers, etc.)

As you can imagine, these numbers represent a lot of work. We need you.

Support Aleteia with as little as $1. It only takes a minute. Thank you!

Daily prayer
And today we celebrate...

Top 10
Kathleen N. Hattrup
Pope considers what to do with pro-abortion Catholic politicians
Esteban Pittaro
Argentine “Mother Teresa” was a former model and actress who embr...
Berthe and Marcel
Lauriane Vofo Kana
This couple has the longest marriage in France
Philip Kosloski
Your body is not a “shell” for your spirit
Kathleen N. Hattrup
On same-sex unions, Pope says Church doesn’t have power to change...
Mathilde De Robien
How a lost masterpiece of sacred art was discovered thanks to chi...
Philip Kosloski
How receiving Holy Communion can drive away demons
See More
Get Aleteia delivered to your inbox. Subscribe here.