Aleteia logoAleteia logo
Sunday 18 April |
Saint of the Day: Bl. Maria Anna Blondin
home iconLifestyle
line break icon

If the saints threw a dinner party, what would be on the menu?


Woodeene Koenig-Bricker/Paraclete Press | Shutterstock

Theresa Civantos Barber - published on 03/05/21

'Dinner With the Saints' is a charming new book that blends faith, history, and food for a delightful read.

Woodeene Koenig-Bricker knows her saints. A Catholic author and editor, she has published nearly a dozen nonfiction books, most of which are about the saints. This wealth of knowledge inspired her to share little-known details about the saints in her newest book, Dinner Party with the Saints.

Paraclete Press
Woodeene Koenig-Bricker

Koenig-Bricker wanted to share the reality of who the saints were—the “people behind the halos.”

“I’ve studied the saints for years and have been both frustrated and dismayed at how the real people got lost in layers of pious legend,” she said in an interview with Aleteia. “Saints are saints because they worked at holiness, not because they are plastic models devoid of personality or natural human action.”

Even something as simple as a saint having a favorite food may come as a surprise when we’re used to putting saints on unreachable pedestals.

“I had a regular webinar called Saintly Secrets where I talked about the real people,” she said. “I was always amazed at how fascinated listeners were to learn details like that St. Francis of Assisi ate almond cookies on his deathbed.”

Her deep knowledge of the saints and desire to show their real characters and interests inspired Dinner Party with the Saints, which is a delightful combination of fiction, biography, legend and lore, and food. It’s unlike any book about the saints I’ve seen before.

“I wanted to express my belief that what really matters is how much we love, not how closely we follow rules and regulations. So I wrote the story I’d like to read,” Koenig-Bricker explained. “Because I needed a place to put all these characters from history, heaven was the obvious choice. Then the question was why they were gathering together. What better reason than to share a meal akin to the Heavenly Banquet?”

The story is an imaginative account of 16 saints who are attending a dinner party potluck in heaven. Each saint’s chapter includes a biography with interesting and lesser known information about their lives, including myths, legends, and miracles.

Of course, a dinner party is nothing without great food. “Thanks to Celia Murphy, my dear friend and amazing cook, there are recipes that represent what the saint could have eaten,” Koenig-Bricker said. “The recipes are designed for modern readers/eaters but use ingredients that would have been available at the time the saint lived. We opted for taste over history!”

The recipes include Brownies with Guinness Fudge Sauce for St. Brigit of Ireland, Oven-baked Lamb and Rosemary Stew for St. Martha of Bethany, and Honey-Almond Cookies for St. Francis of Assisi. A heavenly banquet indeed!

Dinner Party with the Saints includes the following holy men and women:

  • St. Peter
  • St. Teresa of Avila
  • St. Brigit of Ireland
  • St. John the Baptist
  • St. Martin de Porres
  • St. Kateri Tekakwitha
  • St. John Henry Newman
  • St. Augustine of Hippo
  • St. Josephine Margaret Bakhita
  • St. Francis Borgia
  • St. Francis of Assisi
  • St. Andrew Kim Taegon
  • St. Lydia of Thyatira
  • St. Gertrude of Nivelles
  • St. Martha of Bethany
  • Bl. Solanus Casey

Koenig-Bricker hopes the book will give readers a deeper appreciation for the real people behind the holy cards and statues.

“Saints are historical figures, rooted and grounded in their time and culture. We can admire the saints. We can be inspired by the saints. But we cannot directly imitate the saints, because we each have our own unique destiny and purpose,” she explained.

Her words recall those of St. Catherine of Siena, who once said, “Be who God meant you to be and you will set the world on fire.”Dinner Party with the Saints is a joyful reminder of that truth.

“Saints became saints because they were authentically themselves,” Koenig-Bricker said. “That is what we are all called to do: become the authentic people we were created to be.”


Read more:
Catholic and love to cook? You’ll want this book!


Read more:
5 Food podcasts for cooking inspiration

Catholic LifestyleFoodSaints
Support Aleteia!

If you’re reading this article, it’s thanks to the generosity of people like you, who have made Aleteia possible.

Here are some numbers:

  • 20 million users around the world read every month
  • Aleteia is published every day in seven languages: English, French, Italian, Spanish, Portuguese, Polish, and Slovenian
  • Each month, readers view more than 50 million pages
  • Nearly 4 million people follow Aleteia on social media
  • Each month, we publish 2,450 articles and around 40 videos
  • We have 60 full time staff and approximately 400 collaborators (writers, translators, photographers, etc.)

As you can imagine, these numbers represent a lot of work. We need you.

Support Aleteia with as little as $1. It only takes a minute. Thank you!

Daily prayer
And today we celebrate...

Top 10
Bret Thoman, OFS
What Padre Pio saw in the Spanish Flu of 1918
Annalisa Teggi
Amputee from the waist down is thankful every day to be alive
Philip Kosloski
Padre Pio’s favorite prayer of petition
Philip Kosloski
5 Essential things used at Mass and their symbolism
Cerith Gardiner
7 Joys to be had from a lengthy marriage
Philip Kosloski
Catholic prayers for strength
Zelda Caldwell
Mystery of crosses on walls of Church of the Holy Sepulchre may h...
See More
Get Aleteia delivered to your inbox. Subscribe here.